"Fish Culture in Yellowstone National Park: The Early Years: 1901-1930 by Frank H. Tainter is an interesting and insightful look at the early years of trying to balance the natural supply of fish in Yellowstone with the recreational fishing that was taking place their. The author has used the resources left by his father to catalog the efforts made by scientists and others who tried to ensure that the beauty and resources of the park remained strong despite all of the human interactions taking place their. The pictures are amazing and help to bring to life the history behind this untold part of America. I highly recommend this to others who are also fishermen or who have a deep respect for the National Parks and the animals that reside there."
Phil Bolos
"Fish Culture in Yellowstone National Park is a book inspired by the author's family members who worked on fish culture in the park. Although the author himself didn't work on the program, he was able to write this historical account thanks to his father's photographs. The topic of this book was one that I hadn't ever encountered before this. I had no idea of the fish conservation efforts in Yellowstone. I enjoyed seeing the photographs and information that was brought forward. It was a really enjoyable book!"
Jesse Presgraves
"Fish Culture in Yellowstone National Park: The Early Years: 1901-1930 is an informative and meticulously researched book that delves into the fascinating history of fish management and conservation in one of America's most iconic national parks. With keen attention to detail, the author provides a comprehensive account of the efforts and challenges faced during the early years of fish culture in Yellowstone. From the introduction of non-native species to the development of hatcheries, the book offers valuable insights into the delicate balance between preserving the park's natural ecosystem and meeting the demands of recreational fishing. This well-written and insightful work is a must-read for anyone interested in the intersection of conservation and outdoor recreation."
Michele Klawitter
"Montana author Frank H. Tainter, PHD celebrates a little known but highly important part of America’s history - cultivating fish in fish hatcheries in the spectacular atmosphere of Yellowstone National Park. Based on stories of his grandfather’s and father’s experiences in the development and maintenance of the US Bureau of Fisheries fish cultures, this book not only provides information about Yellowstone cutthroat and Rainbow trout, including species information, manner of breeding and gestation of eggs, etc, but also about the ecological aspects and development of the trout farms and hatcheries that played such a significant role in the supply of trout throughout the country’s rivers and streams - ant tables! Plentiful photographs and accompanying drawings of significant details of the development of the Yellowstone trout hatcheries - a fascinating resource for history lovers and an entertaining read for all. Recommended."
Grady Harp
""Fish Culture in Yellowstone National Park: The Early Years: 1901-1930" by Frank H. Tainter offers a compelling and enlightening exploration of the endeavors aimed at preserving a delicate equilibrium between the native fish population in Yellowstone and the recreational fishing pursuits that took place in the area.
Drawing on valuable historical resources, the author chronicles the endeavors of scientists and others who worked diligently to preserve the park's natural beauty and resources despite human interactions.
The inclusion of stunning photographs enhances the reader's understanding of this lesser-known aspect of American history. I highly recommend this book to fishing enthusiasts and nature lovers who appreciate National Parks and their wildlife."
A M Gamer